Our salt is solar evaporated and hand harvested on the Dickinson Family Farm. Our family started making salt here in 1817, and produced until 1945. In 2013, Nancy Bruns, and her brother, revived the family business to meet a need in the local food market. Appalachian flavors are used to infuse the salts. They also curate a variety of Appalachian goods from the region to promote the amazing producers in the area. 

<p>This beautiful bottle open is made in rural Maine (the northern tip of Appalachia). The patina is lovely and it has a solid feel in your hand. A leather cord is tied to the end for hanging in your bar area. A great gift or addition to your own collection. </p>
<p>5.5" long</p>

Hand Forged Bottle Opener

$30.00

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